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The Evolution of Dietary Fats: From Trans Fats to Omega-6 Controversy
Robert Ferguson’s response to The New York Times article titled, “Are Seed Oils Actually Bad for You?”
Supporting Individuals with Down Syndrome
Research highlights the potential of omega-3 fatty acids and polyphenols in addressing Down Syndrome issues.
The Mighty Mitochondria: Why They Matter
Mitochondria are tiny but powerful parts of our cells, often called “powerhouses.” They create energy for our bodies called ATP, or adenosine triphosphate.



