Alzheimer’s disease is currently the sixth leading cause of death in the U.S., affecting roughly 6 million Americans.

Becoming aware of the history of cholesterol will help you better understand that it may not be wise to purposely lower it.

Understanding how histamine intolerance develops, how to get tested, and which foods to avoid or consume can help manage this condition. In addition to reducing histamine-rich foods, incorporating omega-3 fatty acids and polyphenols can offer added benefits by lowering inflammation and stabilizing histamine release.