Robert Ferguson’s
Blog
Got Fatty Liver? Specifically, Non-Alcoholic Fatty Liver Disease: What It Is, Why It’s Overlooked, and How to Reverse It Naturally
Learn what non-alcoholic fatty liver disease (NAFLD) is, why it’s often missed during checkups, and how it silently impacts your health. Discover proven ways to reverse it using nutrition, omega-3s, and polyphenols—plus real-life success stories and practical steps you can take today.
Protect Your Kidneys: What You Can Do to Prevent, Slow, and Even Reverse Kidney Disease
Learn how to prevent kidney disease, slow or reverse kidney damage, and improve kidney health naturally using real food, omega-3s, and polyphenols. Backed by science and real success stories.
Seedless vs. Seeded Watermelon: The Truth That Might Surprise You
Think seedless watermelon is GMO? Think again. Discover the surprising truth about how seedless and seeded watermelons are grown, their nutritional benefits, and why both are safe, natural, and essential to the future of farming.
How to Choose the Best Fermented Foods with Live Cultures
Discover why the Japanese live longer and healthier—and how fermented foods and omega-3s play a key role. Learn how to choose real probiotic-rich foods, improve your Omega-3 Index, and take control of your gut and cellular health through simple, science-backed nutrition habits.
Peptides Explained: What They Are, Why They’re Not New, and How to Avoid the Hype
Curious about peptides? Learn what they are, why they’re not new, and how to separate fact from hype. This guide explores peptide supplements, benefits, risks (including injectables), and what you need to know before trying them—plus how to get a free supplement review.
Methylene Blue: Fact or Hype?
Discover the real story behind methylene blue. Learn how this trending supplement works, what the science says, and why it can’t deliver results without healthy, omega-3–rich cell membranes. Before you buy, read this.