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What Is Insulin Resistance—and How Seed Oils Are Quietly Making It Worse

What Is Insulin Resistance—and How Seed Oils Are Quietly Making It Worse

Insulin resistance is one of the most misunderstood, yet most significant, health issues of our time. It affects your ability to lose weight, increases your risk for type 2 diabetes, and contributes to nearly every chronic disease—from heart disease to Alzheimer’s. And while most people think it’s all about sugar and carbs, there’s another major culprit flying under the radar: seed oils (also known as vegetable oils)—especially their high levels of linoleic acid.

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When One Change Improves Two Chronic Conditions

When One Change Improves Two Chronic Conditions

Over the years, I’ve seen some truly remarkable transformations in clients who begin taking BalanceOil+, a unique supplement that combines omega-3 fatty acids with polyphenols from unripe olives. Most people who seek it out are looking to reduce inflammation, manage blood pressure, support heart or brain health, or find relief from dry-eye symptoms. But every so often, a client experiences a benefit that neither of us could have predicted.

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The Hidden Health Crisis: Most People Are Out of Balance with Their Omega-6 to Omega-3 Ratio—And Don’t Even Know It

The Hidden Health Crisis: Most People Are Out of Balance with Their Omega-6 to Omega-3 Ratio—And Don’t Even Know It

Millions are living with inflammation, fatigue, stubborn weight, skin issues, and even high blood pressure—without realizing the real cause could be something as simple as a dietary fat imbalance. Discover the hidden truth behind your omega-6 to omega-3 ratio, how it affects your cellular health, and why this imbalance is at the root of 10 common conditions like diabetes, depression, and more.

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