Fettuccine Alfredo Sauce Recipe
This delicious Italian sauce comes with 15 grams of protein by itself. Served with your choice of pasta (Fast Carb) and you have a delicious fat burning meal. You do have the option of adding a protein and/or slow carb portion if desired.
- 4 cups milk (preferably soy, whole, 2%, 1% or skim milk), warmed
- 2 TBSP Butter
- 2 TBSP Unbleached all purpose white flour
- 1 cup parmesan cheese, grated
- 1 tsp Garlic powder
Make a roux using butter and flour in a sauce pan. Cook for 2 minutes, being sure not to burn. Add half of the warmed milk and whisk until smooth. Add rest of milk. Heat slowly.
Use a spatula to ensure that the bottom does not burn. Add parmesan cheese to mixture along with garlic powder and stir until the sauce is smooth. Strain off sauce if necessary to remove any burned particles.
Serves: 8 (1/2 cup serving size)
Recommendation: serve with your choice of Pasta and a Protein and/or Slow Carb (optional) and you have a Fat Burning Meal.
APPROXIMATE NUTRITIONAL ANALYSIS PER SERVING: 200 calories (15 grams of Protein, 9 grams of Carbohydrates, 11 grams of fat, 0 grams of dietary fiber).