Annie’s Balsamic Vinaigrette Salad Dressing, Non-GMO!
RATING: 4 out of 5 Stars
SERVING SIZE: 2 Tablespoons (100 calories)
NO ADDED SUGARS
Most salad dressings are made with health harming sweeteners and seed oils that are known to cause inflammation and insulin resistance. This version of Annie’s salad dressing is without question, one of their healthier options.
This salad dressing is carefully crafted with non-GMO ingredients. You can even use it for cooking. There’s no artificial flavors or synthetic colors. It has a delicious taste, and the two tablespoon serving goes a long way. The only reason why it doesn’t get a 5 out of 5 stars is because it does have a touch of seed oil in the form of expeller-pressed canola oil. “The only product in my kitchen that has any mention of canola oil is this salad dressing. It is so little that I can recommend it,” says nutritionist and author, Robert Ferguson.
WATER, EXPELLER-PRESSED CANOLA OIL, BALSAMIC VINEGAR*, HONEY*, STONEGROUND MUSTARD* (WATER, APPLE CIDER VINEGAR*, MUSTARD SEED*, SEA SALT, CLOVES*), SEA SALT, XANTHAN GUM. *ORGANIC